Old-Fashioned Banana Cookies

These Old-Fashioned Banana Cookies are a delightful treat, combining the sweetness of ripe bananas with a soft, cake-like texture. Perfect for a comforting dessert or a snack, these cookies capture the essence of homemade goodness.

Prep time: 10 minutes
Cook time: 12 minutes
Serves: 24

Ingredients

1/2 cup unsalted butter

1 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 cup mashed ripe bananas (about 2 medium bananas)

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.

3. Beat in the egg and vanilla extract until well combined.

4. Stir in the mashed bananas until the mixture is smooth.

5. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.

6. Gradually add the dry ingredients to the banana mixture, stirring until just combined.

7. Drop tablespoon-sized portions of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.

8. Bake for 10-12 minutes, or until the edges are lightly golden.

9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Storage

Store in an airtight container at room temperature for up to 3 days.

Reheating

Enjoy at room temperature or briefly microwave for 5-10 seconds to warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.