Old-Fashioned Apple Crisp

Savor the delightful taste of this Old-Fashioned Apple Crisp, a classic dessert featuring a warm, spiced apple filling topped with a crunchy oat crumb. Perfect for a cozy evening treat.

Prep time: 15 minutes
Cook time: 50 minutes
Serves: 8

Ingredients

6 cups thinly sliced apples

3/4 cup granulated sugar

2 teaspoons ground cinnamon

1/4 teaspoon ground nutmeg

1 tablespoon lemon juice

1 cup all-purpose flour

1 cup rolled oats

1 cup packed brown sugar

1/2 cup butter, softened

1/4 teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, combine sliced apples, granulated sugar, cinnamon, nutmeg, and lemon juice. Mix until apples are well-coated.

3. Spread the apple mixture evenly in a 9x13 inch baking dish.

4. In another bowl, mix together flour, oats, brown sugar, butter, and salt until the mixture resembles coarse crumbs.

5. Sprinkle the crumb mixture evenly over the apples.

6. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the apples are tender.

7. Allow to cool slightly before serving.

Storage

Store leftover apple crisp in an airtight container in the refrigerator for up to 5 days.

Reheating

Reheat individual servings in the microwave for 1-2 minutes, or warm the entire dish in a 350°F (175°C) oven for 15-20 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.