Oatmeal Raisin Delight

Savor the wholesome goodness of our Oatmeal Raisin Delight, a timeless treat featuring a perfect balance of hearty oats and sweet raisins, creating a chewy and satisfying cookie experience.

Prep time: 15 minutes
Cook time: 12 minutes
Serves: 24

Ingredients

1 cup salted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon salt

3 cups rolled oats

1 cup raisins

Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and creamy.

3. Beat in the eggs, one at a time, followed by the vanilla extract.

4. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.

5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

6. Stir in the oats and raisins by hand until evenly distributed throughout the dough.

7. Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

8. Bake for 10-12 minutes or until the edges are golden brown and the centers are set.

9. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Storage

Store in an airtight container at room temperature for up to one week.

Reheating

For a warm treat, microwave each cookie for about 10 seconds or until desired warmth is reached.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.