Oatmeal Peanut Butter Delight Cookies
Indulge in the nostalgic taste of homemade Oatmeal Peanut Butter Delight Cookies, a treat perfect for any occasion. These cookies combine the hearty texture of oats with the creamy richness of peanut butter, offering a delightful balance of sweetness and satisfaction.
Prep time: 15 minutesCook time: 12 minutesServes: 24
Ingredients
1 cup butter, softened
1 cup peanut butter
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
2 cups old-fashioned oats
Instructions
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until smooth and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In another bowl, whisk together the flour, baking soda, and salt.
5. Gradually mix the dry ingredients into the creamed mixture until just blended.
6. Stir in the oats until evenly distributed.
7. Drop rounded tablespoonfuls of the dough onto the prepared baking sheet, leaving space between each cookie.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Storage
Store cookies in an airtight container at room temperature for up to one week.
Reheating
To reheat, warm cookies in a microwave for 10-15 seconds or enjoy at room temperature.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
