Oatmeal Cranberry Walnut Cookies

These Oatmeal Cranberry Walnut Cookies are a delightful blend of wholesome oats, tart cranberries, and crunchy walnuts, offering a perfect harmony of sweet and nutty flavors. A hearty and satisfying treat that makes for a festive addition to any occasion.

Prep time: 15 minutes
Cook time: 12 minutes
Serves: 24

Ingredients

1 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

1 tsp vanilla extract

1 1/2 cups all-purpose flour

1 tsp baking soda

1 tsp ground cinnamon

1/2 tsp salt

3 cups old-fashioned oats

1 cup dried cranberries

1 cup walnuts, chopped

Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.

3. Beat in the eggs one at a time, then stir in the vanilla extract.

4. In another bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add to the creamed mixture until well combined.

5. Stir in the oats, dried cranberries, and chopped walnuts until evenly distributed.

6. Drop by rounded tablespoonfuls onto the prepared baking sheets, spacing them about 2 inches apart.

7. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.

8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Storage

Store cookies in an airtight container at room temperature for up to one week.

Reheating

If desired, reheat cookies in a preheated oven at 300°F for 5 minutes or until warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.