Oat Milk Chia Pudding

Indulge in a creamy, plant-based dessert with our Oat Milk Chia Pudding, a delightful treat that combines the smoothness of oat milk with the nutrient-rich texture of chia seeds, finished off with a vibrant topping of your favorite fresh berries.

Prep time: 5 minutes
Cook time:
Serves: 2

Ingredients

1 cup oat milk

1/4 cup chia seeds

1 tbsp maple syrup

1/2 tsp vanilla extract

Pinch of salt

1/2 cup fresh berries of choice

Instructions

1. In a medium bowl, whisk together oat milk, chia seeds, maple syrup, vanilla extract, and a pinch of salt until well combined.

2. Cover the bowl and refrigerate for at least 4 hours, or overnight, allowing the chia seeds to absorb the liquid and thicken the mixture.

3. Stir the pudding to break up any clumps and evenly distribute the seeds.

4. Serve chilled, topped with your choice of fresh berries.

Storage

Store in an airtight container in the refrigerator for up to 5 days.

Reheating

Not applicable; serves cold.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.