Nutty Spelt Pancakes

Discover the delightful blend of nutty spelt flour and roasted almond butter in our unique pancake recipe. Perfect for those looking to explore heartier breakfast options with a touch of gourmet charm.

Prep time: 5 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

1 cup spelt flour

1 tablespoon sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup buttermilk

1 large egg

2 tablespoons roasted almond butter

1 tablespoon melted butter

1/2 teaspoon vanilla extract

Butter for cooking

Chopped almonds for garnish (optional)

Maple syrup for serving

Instructions

1. In a large bowl, whisk together the spelt flour, sugar, baking powder, baking soda, and salt.

2. In another bowl, mix the buttermilk, egg, roasted almond butter, melted butter, and vanilla extract until smooth.

3. Pour the wet ingredients into the dry ingredients, stirring gently until just combined.

4. Heat a non-stick skillet over medium heat and add a small amount of butter.

5. Pour 1/4 cup of batter onto the skillet for each pancake.

6. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.

7. Repeat with the remaining batter, adding more butter to the skillet as needed.

8. Serve warm with a drizzle of maple syrup and a sprinkle of chopped almonds if desired.

Storage

Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat pancakes in a toaster or microwave until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.