Nutty Oatmeal Raisin Cookies

Discover the delightful twist on classic oatmeal raisin cookies with a nutty flavor, perfect for cookie lovers seeking something new. These cookies are packed with crunchy pecans and a hint of cinnamon.

Prep time: 15 minutes
Cook time: 12 minutes
Serves: 24

Ingredients

1 cup unsalted butter

1 cup granulated sugar

1 cup packed brown sugar

2 large eggs

1 tsp vanilla extract

1 1/2 cups all-purpose flour

1 tsp baking soda

1/2 tsp baking powder

1/2 tsp salt

2 tsp ground cinnamon

3 cups old-fashioned oats

1 1/2 cups raisins

1 cup chopped pecans

Instructions

1. Preheat oven to 350°F (175°C).

2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.

3. Beat in the eggs one at a time, then stir in the vanilla.

4. In a separate bowl, combine the flour, baking soda, baking powder, salt, and cinnamon.

5. Gradually add the dry ingredients to the creamed mixture, mixing well.

6. Stir in the oats, raisins, and pecans until evenly distributed.

7. Drop by rounded tablespoonfuls onto ungreased baking sheets.

8. Bake for 10 to 12 minutes in the preheated oven, or until the edges are golden brown.

9. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Storage

Store cookies in an airtight container at room temperature for up to 1 week.

Reheating

To reheat, place cookies in a preheated 300°F (150°C) oven for 5 minutes or microwave individually for 10-15 seconds.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.