Nutty Oatmeal Chocolate Chip Cookies

Discover the delightful crunch of Nutty Oatmeal Chocolate Chip Cookies, a wholesome twist on the classic favorite, perfect for indulging your sweet tooth while enjoying heart-healthy ingredients.

Prep time: 15 minutes
Cook time: 12 minutes
Serves: 24

Ingredients

1 cup unsalted butter, softened

1 cup light brown sugar

1/2 cup granulated sugar

2 large eggs

2 tsp vanilla extract

1 1/4 cups all-purpose flour

1/2 tsp baking soda

1/4 tsp salt

3 cups old-fashioned oats

1 cup semisweet chocolate chips

1/2 cup chopped pecans

1/2 cup shredded coconut

Instructions

1. Preheat oven to 350°F (175°C).

2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.

3. Beat in eggs one at a time, then stir in vanilla extract.

4. In a separate bowl, whisk together flour, baking soda, and salt.

5. Gradually blend the dry ingredients into the creamed mixture.

6. Stir in oats, chocolate chips, pecans, and coconut until evenly distributed.

7. Drop rounded tablespoonfuls of dough onto ungreased baking sheets.

8. Bake for 10 to 12 minutes, or until edges are golden brown.

9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to wire racks.

Storage

Store in an airtight container at room temperature for up to 1 week.

Reheating

Preheat oven to 300°F (150°C) and warm cookies on a baking sheet for 5 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.