Nutty Oat Peanut Butter Cookies
Discover the delicious twist on classic cookies with our Nutty Oat Peanut Butter Cookies. Perfect for satisfying sweet cravings with a healthy boost.
Prep time: 10 minutesCook time: 12 minutesServes: 24
Ingredients
1 cup creamy peanut butter
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/2 cup rolled oats
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup chopped peanuts
Instructions
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the peanut butter and sugar until smooth.
3. Beat in the egg and vanilla extract until well combined.
4. Stir in the rolled oats, baking soda, and salt.
5. Fold in the chopped peanuts.
6. Roll dough into 1-inch balls and place them on the prepared baking sheet.
7. Flatten each ball with a fork, creating a crisscross pattern.
8. Bake for 10-12 minutes until edges are golden.
9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Storage
Store cookies in an airtight container at room temperature for up to one week.
Reheating
Enjoy cookies at room temperature or slightly warm them in the microwave for a few seconds for a fresh-baked feel.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
