Nutty Oat Delights

Indulge in these irresistibly soft peanut butter oatmeal cookies, perfect for a delicious treat that combines the nutty goodness of peanut butter with hearty oats.

Prep time: 15 minutes
Cook time: 12 minutes
Serves: 24

Ingredients

1 cup creamy peanut butter

1/2 cup unsalted butter, softened

1/2 cup granulated sugar

1/2 cup packed brown sugar

1 large egg

1 teaspoon vanilla extract

1 cup all-purpose flour

1 teaspoon baking soda

1/4 teaspoon salt

1 cup old-fashioned oats

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, cream together the peanut butter, butter, granulated sugar, and brown sugar until smooth and fluffy.

3. Beat in the egg and vanilla extract until well combined.

4. In a separate bowl, sift together the flour, baking soda, and salt.

5. Gradually add the dry ingredients to the peanut butter mixture, mixing until just combined.

6. Fold in the oats until evenly distributed throughout the dough.

7. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

8. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Storage

Store in an airtight container at room temperature for up to 5 days.

Reheating

Enjoy at room temperature or warm gently in a microwave for 10 seconds.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.