Nutty Kheer

Nutty Kheer is a decadent Indian rice pudding, rich with milk, sugar, and aromatic spices. This dessert is generously packed with a mix of nuts and raisins, flavored with cardamom and saffron, making it a perfect sweet ending to any festive meal.

Prep time: 15 minutes
Cook time: 50 minutes
Serves: 6

Ingredients

1 cup basmati rice

4 cups whole milk

1 cup sugar

1/4 cup almonds, slivered

1/4 cup cashews, chopped

1/4 cup pistachios, chopped

1/4 cup golden raisins

1/2 tsp ground cardamom

1/4 tsp saffron threads

1 tbsp ghee

Pinch of salt

Instructions

1. Rinse the basmati rice thoroughly and soak it in water for 30 minutes.

2. In a heavy-bottomed pot, heat the ghee over medium heat and add the drained rice. Sauté for a few minutes until the rice is fragrant.

3. Pour in the milk and bring it to a gentle boil. Reduce the heat to low and let it simmer, stirring occasionally.

4. After 20 minutes, add sugar, cardamom, saffron, and a pinch of salt. Continue to cook until the rice is tender and the mixture thickens.

5. In a separate pan, lightly toast the almonds, cashews, and pistachios. Add them, along with the raisins, to the rice mixture.

6. Cook for an additional 10 minutes, stirring frequently, until the nuts are well incorporated and the kheer reaches the desired consistency.

7. Remove from heat and let it cool slightly before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stove over low heat or in the microwave, adding a splash of milk if necessary to adjust the consistency.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.