Nutty Irish Soda Bread

This Nutty Irish Soda Bread is a delightful twist on the traditional recipe, featuring a hearty blend of whole grains and crunchy nuts for a wholesome, rustic flavor.

Prep time: 15 minutes
Cook time: 50 minutes
Serves: 8

Ingredients

2 cups all-purpose flour

1 cup whole wheat flour

1/2 cup rolled oats

1/4 cup sugar

1 tsp baking soda

1 tsp salt

1/4 cup cold unsalted butter

1 cup buttermilk

1 large egg

1/2 cup chopped walnuts

1/2 cup raisins

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.

2. In a large bowl, whisk together the all-purpose flour, whole wheat flour, oats, sugar, baking soda, and salt.

3. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.

4. Stir in the chopped walnuts and raisins until evenly distributed.

5. In a separate bowl, whisk the buttermilk and egg together until smooth.

6. Pour the wet ingredients into the dry ingredients and stir gently until a shaggy dough forms.

7. Turn the dough out onto a floured surface and knead lightly until it comes together.

8. Shape the dough into a round loaf and place it on the prepared baking sheet.

9. Cut a deep cross across the top of the loaf with a sharp knife.

10. Bake for 45-50 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

11. Let cool on a wire rack before slicing and serving.

Storage

Store the bread at room temperature in an airtight container for up to 3 days.

Reheating

To reheat, wrap the bread in foil and warm in a 300°F oven for about 10 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.