Nutty Banana Peanut Butter Oatmeal Cookies
Treat yourself to these delectable Nutty Banana Peanut Butter Oatmeal Cookies, a delightful twist on the classic, combining creamy peanut butter, wholesome oats, and ripe bananas for a naturally sweet, chewy, and nutty snack perfect for any time of day.
Prep time: 15 minutesCook time: 12 minutesServes: 24
Ingredients
1 cup creamy peanut butter
1/2 cup unsalted butter, softened
1/2 cup packed brown sugar
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 ripe banana, mashed
1 1/2 cups rolled oats
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chopped walnuts
Instructions
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the peanut butter, unsalted butter, brown sugar, and granulated sugar until smooth and fluffy.
3. Beat in the egg, vanilla extract, and mashed banana until well combined.
4. In a separate bowl, whisk together the rolled oats, all-purpose flour, baking soda, and salt.
5. Gradually stir the dry ingredients into the wet mixture until a dough forms.
6. Fold in the chopped walnuts gently to evenly distribute them throughout the dough.
7. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Flatten each ball slightly with a fork, making a crisscross pattern.
9. Bake for 10-12 minutes or until the edges are golden brown.
10. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Storage
Store these cookies in an airtight container at room temperature for up to 5 days.
Reheating
Reheat in a microwave for 10-15 seconds for a warm treat.
Scan for cooking tips & leave a review!
itsonly.recipes/view/nutty-banana-peanut-butter-oatmeal-cookies
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
