Nutty Banana Chocolate Chip Cookies
A delightful twist on classic banana cookies featuring crunchy walnuts and gooey chocolate chips, perfect for a sweet snack or dessert.
Prep time: 15 minutesCook time: 14 minutesServes: 24
Ingredients
1 cup unsalted butter
1 cup granulated sugar
1/2 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
2 medium ripe bananas, mashed
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped walnuts
1 cup semi-sweet chocolate chips
Instructions
1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Add eggs one at a time, beating well after each addition, then stir in vanilla extract and mashed bananas.
4. In another bowl, whisk together flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in chopped walnuts and chocolate chips.
7. Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 12-14 minutes or until edges are golden brown.
9. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Storage
Store in an airtight container at room temperature for up to 5 days.
Reheating
Warm in the microwave for 10-15 seconds on high for best results.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
