Nordic Fusion Meatballs
Tantalize your taste buds with these Nordic Fusion Meatballs, a unique twist on traditional Swedish meatballs. Featuring a blend of savory pork and beef, these meatballs are enriched with Scandinavian spices and finished with a rich lingonberry-infused gravy. Perfect for a cozy dinner or a festive gathering, these meatballs are sure to delight with their complex flavors and tender texture.
Prep time: 30 minutesCook time: 40 minutesServes: 6
Ingredients
1 lb ground beef
1 lb ground pork
1 cup breadcrumbs
1/2 cup whole milk
1 large egg
1/2 cup finely chopped onion
2 cloves garlic, minced
1 tsp ground allspice
1/2 tsp ground nutmeg
1 tsp salt
1/2 tsp black pepper
2 tbsp butter
1/4 cup all-purpose flour
2 cups beef broth
1/4 cup heavy cream
1/4 cup lingonberry jam
1 tbsp soy sauce
Chopped parsley for garnish
Instructions
1. In a large bowl, combine the breadcrumbs and milk; let sit until the milk is absorbed.
2. Add the ground beef, ground pork, egg, onion, garlic, allspice, nutmeg, salt, and pepper to the breadcrumb mixture. Mix until just combined.
3. Shape the mixture into 1-inch meatballs.
4. In a large skillet, melt the butter over medium heat and cook the meatballs until browned on all sides.
5. Remove meatballs from the skillet and set aside. In the same skillet, add flour to the drippings and cook for 1 minute, stirring constantly.
6. Gradually whisk in the beef broth, scraping up browned bits, and bring to a simmer.
7. Stir in the cream, lingonberry jam, and soy sauce; simmer until thickened.
8. Return the meatballs to the skillet and simmer until cooked through, about 10 minutes.
9. Garnish with chopped parsley before serving.
Storage
Store meatballs in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a skillet over medium heat until heated through, adding a splash of broth if needed.
Scan for cooking tips & leave a review!
itsonly.recipes/view/nordic-fusion-meatballs
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.