No Sugar Added Classic Cookies

Deliciously sweet and chewy, these no sugar added cookies are perfect for those looking for a healthier treat without compromising on flavor. Ideal for any occasion, these cookies are sure to satisfy your sweet tooth with the natural sweetness of ripe bananas and apples.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 12

Ingredients

2 ripe bananas

1/2 cup unsweetened applesauce

1/4 cup unsweetened almond milk

1 teaspoon vanilla extract

1/4 cup coconut oil, melted

1 cup whole wheat flour

1/2 cup rolled oats

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 teaspoon ground cinnamon

1/4 cup chopped walnuts

1/4 cup unsweetened shredded coconut

Instructions

1. Preheat oven to 350°F and line a baking sheet with parchment paper.

2. In a large bowl, mash the bananas with a fork until smooth.

3. Stir in the applesauce, almond milk, vanilla extract, and melted coconut oil.

4. In a separate bowl, whisk together the whole wheat flour, rolled oats, baking soda, baking powder, salt, and ground cinnamon.

5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

6. Fold in the chopped walnuts and shredded coconut.

7. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

8. Bake for 12-15 minutes, or until the cookies are golden brown.

9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Storage

Store in an airtight container at room temperature for up to 5 days.

Reheating

For best results, enjoy at room temperature. If desired, reheat in a microwave for 5-10 seconds.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.