No-Bake Coconut Key Lime Pie

This delightful No-Bake Coconut Key Lime Pie combines creamy coconut with the tangy flavors of key lime, creating a refreshing and tropical dessert perfect for summer gatherings.

Prep time: 30 minutes
Cook time:
Serves: 8

Ingredients

1 1/2 cups graham cracker crumbs

1/2 cup sweetened shredded coconut

1/3 cup melted unsalted butter

14 oz can sweetened condensed milk

1/2 cup key lime juice

1 tbsp lime zest

1 cup heavy whipping cream

1/4 cup powdered sugar

Toasted coconut flakes for garnish

Instructions

1. In a medium bowl, mix graham cracker crumbs, shredded coconut, and melted butter until well combined.

2. Press the mixture into the bottom and up the sides of a 9-inch pie pan. Refrigerate for 15 minutes.

3. In a large bowl, whisk together sweetened condensed milk, key lime juice, and lime zest until smooth.

4. In another bowl, whip the heavy cream with powdered sugar until stiff peaks form.

5. Gently fold the whipped cream into the lime mixture until well combined.

6. Pour the filling into the prepared crust and smooth the top with a spatula.

7. Refrigerate for at least 4 hours or until set.

8. Garnish with toasted coconut flakes before serving.

Storage

Store in the refrigerator for up to 3 days, covered with plastic wrap or in an airtight container.

Reheating

This dessert is best served chilled directly from the refrigerator. Do not reheat.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.