No-Bake Chocolate Peanut Butter Pie

A delightful and easy-to-make dessert that combines the rich flavors of chocolate and peanut butter in a creamy, no-bake pie. Perfect for a quick treat or a special occasion, this pie will satisfy your sweet tooth with minimal effort.

Prep time: 30 minutes
Cook time:
Serves: 8

Ingredients

1 1/2 cups chocolate wafer cookies, crushed

1/3 cup unsalted butter, melted

1 cup creamy peanut butter

8 oz cream cheese, softened

1 cup powdered sugar

1 tsp vanilla extract

1 cup heavy whipping cream

1/2 cup semi-sweet chocolate chips

1/4 cup chopped peanuts for garnish

Instructions

1. In a medium bowl, mix crushed chocolate wafer cookies with melted butter until well combined.

2. Press the cookie mixture evenly into the bottom and up the sides of a 9-inch pie dish to form the crust. Refrigerate while preparing the filling.

3. In a large bowl, beat the peanut butter, cream cheese, powdered sugar, and vanilla extract with an electric mixer until smooth and fluffy.

4. In another bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the peanut butter mixture until fully incorporated.

5. Pour the filling into the prepared crust and smooth the top with a spatula.

6. Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.

7. Drizzle the melted chocolate over the pie and sprinkle with chopped peanuts.

8. Refrigerate the pie for at least 4 hours or until set before serving.

Storage

Store in an airtight container in the refrigerator for up to 5 days.

Reheating

This pie is best enjoyed chilled directly from the refrigerator; reheating is not necessary.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.