No-Bake Almond Oatmeal Cookies

Delicious no-bake cookies that combine the crunchy goodness of oats with the nutty flavor of almonds and a hint of chocolate, perfect for a quick and easy treat.

Prep time: 15 minutes
Cook time:
Serves: 12

Ingredients

1 1/2 cups old-fashioned oats

3/4 cup almond butter

1/2 cup honey

1/4 cup unsweetened cocoa powder

1/4 teaspoon vanilla extract

1/4 teaspoon sea salt

1/4 cup sliced almonds

1/4 cup mini chocolate chips

Instructions

1. In a medium-sized bowl, combine almond butter, honey, cocoa powder, vanilla extract, and sea salt. Mix until smooth.

2. Add old-fashioned oats and sliced almonds to the mixture and stir until well combined.

3. Gently fold in the mini chocolate chips.

4. Using a tablespoon, scoop mixture and form into balls. Flatten slightly for a cookie shape and place on a parchment-lined tray.

5. Refrigerate for at least 30 minutes to set before serving.

Storage

Store cookies in an airtight container in the refrigerator for up to 1 week.

Reheating

Remove cookies from the refrigerator and let them sit at room temperature for 10-15 minutes before serving.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.