No Bake Almond Butter Cookies

Delight in these quick and easy no-bake almond butter cookies that are perfect for busy days. With a luscious blend of almond butter, oats, and dark chocolate, they create a delightful treat that satisfies your sweet cravings without the need for an oven. Perfect for gluten-free snack lovers and ideal for a quick dessert.

Prep time: 15 minutes
Cook time:
Serves: 12

Ingredients

1 cup almond butter

1/2 cup maple syrup

1 teaspoon vanilla extract

2 cups gluten-free rolled oats

1/2 cup dark chocolate chips

1/4 teaspoon salt

Instructions

1. In a medium-sized saucepan, combine almond butter and maple syrup over low heat, stirring constantly until well blended.

2. Remove from heat and stir in vanilla extract and salt.

3. Gradually add the rolled oats, mixing until well incorporated.

4. Fold in dark chocolate chips, ensuring even distribution.

5. Scoop tablespoon-sized portions onto a lined baking sheet.

6. Chill in the refrigerator for 30 minutes until firm.

Storage

Store cookies in an airtight container in the refrigerator for up to 2 weeks.

Reheating

Cookies are best enjoyed chilled, do not reheat.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.