Mutton Rogan Josh

Mutton Rogan Josh is a traditional Kashmiri delicacy, offering a symphony of spices and tender lamb that creates a rich, aromatic gravy, perfect for those who desire bold flavors.

Prep time: 15 minutes
Cook time: 2 hours
Serves: 4

Ingredients

2 lbs bone-in lamb shoulder, cut into pieces

1/2 cup plain yogurt

1/4 cup vegetable oil

2 large onions, thinly sliced

4 cloves garlic, minced

1-inch piece ginger, grated

2 teaspoons Kashmiri red chili powder

1 teaspoon ground coriander

1 teaspoon ground cumin

1 teaspoon garam masala

1/2 teaspoon turmeric powder

1/2 teaspoon asafoetida

4 green cardamom pods, lightly crushed

2 black cardamom pods

6 whole cloves

1 cinnamon stick

1 bay leaf

Salt to taste

1/2 cup water

Fresh cilantro, chopped, for garnish

Instructions

1. Marinate the lamb with yogurt, salt, and half of the red chili powder. Set aside for 1 hour.

2. Heat oil in a large pot over medium heat. Add onions and sauté until golden brown.

3. Add garlic and ginger, sauté for another 2 minutes.

4. Stir in the remaining red chili powder, coriander, cumin, garam masala, turmeric, and asafoetida. Cook for 1 minute.

5. Add marinated lamb to the pot. Sear until it browns on all sides.

6. Add green cardamom, black cardamom, cloves, cinnamon, and bay leaf. Stir well to combine.

7. Pour in the water, bring to a boil, then reduce heat to low. Cover and simmer for 1.5 to 2 hours until the lamb is tender.

8. Adjust seasoning as required and garnish with fresh cilantro before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat on the stovetop over medium heat until thoroughly warmed, adding a splash of water if needed.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.