Mushroom Coffee Smoothie

Experience the blend of earthy mushroom coffee with the natural sweetness of banana and creaminess of almond milk. This smoothie is a powerhouse of antioxidants and adaptogens, designed to invigorate your morning routine.

Prep time: 5 minutes
Cook time:
Serves: 2

Ingredients

1 cup almond milk

1 frozen banana

1 tablespoon mushroom coffee powder

1 tablespoon almond butter

1 teaspoon honey

1/2 teaspoon vanilla extract

1/4 teaspoon cinnamon

1/2 cup ice cubes

Instructions

1. Combine almond milk, frozen banana, mushroom coffee powder, almond butter, honey, and vanilla extract in a blender.

2. Add cinnamon and ice cubes.

3. Blend on high speed until smooth and creamy.

4. Pour into a glass and enjoy immediately.

Storage

Store any leftover smoothie in an airtight container in the refrigerator for up to 24 hours.

Reheating

Drink cold directly from the refrigerator; do not reheat.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.