Mushroom Beef Stroganoff with Dill
Experience a modern twist on classic Beef Stroganoff with sautéed mushrooms and fresh dill, perfect for a comforting dinner. This creamy dish is designed to satisfy your taste buds with a delightful blend of flavors.
Prep time: 15 minutesCook time: 30 minutesServes: 4
Ingredients
1.5 lbs beef sirloin, sliced thin
1 tbsp olive oil
1 cup beef broth
1 cup heavy cream
1/2 cup sour cream
1 medium onion, finely chopped
2 cloves garlic, minced
8 oz button mushrooms, sliced
2 tbsp all-purpose flour
2 tsp Dijon mustard
1 tbsp Worcestershire sauce
Salt and pepper to taste
2 tbsp fresh dill, chopped
12 oz egg noodles
2 tbsp butter
Instructions
1. In a large skillet, heat olive oil over medium-high heat. Add the beef strips and cook until browned. Remove the beef and set aside.
2. In the same skillet, add butter, then sauté onions and garlic until translucent. Add mushrooms and cook for about 5 minutes until softened.
3. Stir in flour, mixing well to coat the mushrooms, then slowly add beef broth, stirring constantly to avoid lumps.
4. Reduce heat to low, stir in heavy cream, sour cream, Dijon mustard, and Worcestershire sauce. Simmer gently, stirring occasionally.
5. Return the beef to the skillet, season with salt and pepper, and let it simmer for another 5 minutes.
6. In a separate pot, cook egg noodles according to package instructions, then drain.
7. Serve the beef mixture over the egg noodles, garnished with fresh dill.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently in a skillet over low heat or in the microwave until heated through, adding a splash of beef broth if necessary.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
