Moussaka

Savor the comforting layers of Moussaka, a Greek casserole featuring tender slices of eggplant, a rich spiced meat filling, and a creamy béchamel sauce. This dish is a celebration of traditional Mediterranean flavors, combining aromatic spices with fresh vegetables and a luscious topping to create a truly hearty meal.

Prep time: 30 minutes
Cook time: 1 hour
Serves: 6

Ingredients

2 large eggplants (sliced into 1/4-inch rounds)

2 tbsp olive oil

1 large onion (chopped)

2 cloves garlic (minced)

1 lb ground lamb

1/2 tsp ground cinnamon

1/2 tsp ground allspice

1/4 tsp ground nutmeg

1/2 cup red wine

1 can (14 ounces) crushed tomatoes

2 tbsp tomato paste

1/4 cup chopped fresh parsley

Salt and pepper to taste

4 tbsp butter

1/3 cup all-purpose flour

3 cups whole milk

1/4 cup grated Parmesan cheese

2 egg yolks

Pinch of ground nutmeg

Instructions

1. Preheat the oven to 375°F. Lightly salt the eggplant slices and let them sweat for 30 minutes.

2. Rinse and pat dry the eggplant slices. Brush them with olive oil and lay them on a baking sheet. Roast for 20 minutes until tender.

3. In a skillet, heat olive oil over medium heat. Sauté onion and garlic until soft.

4. Add ground lamb, cinnamon, allspice, and nutmeg to the skillet. Cook until the meat is browned.

5. Stir in red wine, crushed tomatoes, tomato paste, parsley, salt, and pepper. Simmer for 20 minutes until thickened.

6. In a separate saucepan, melt butter and stir in flour to form a roux.

7. Gradually whisk in milk, stirring constantly until the sauce thickens.

8. Remove from heat and blend in Parmesan, egg yolks, and a pinch of nutmeg.

9. Layer half of the eggplant slices in a greased baking dish, cover with meat sauce, and then the remaining eggplant.

10. Pour béchamel sauce over the top layer. Bake for 45 minutes until golden brown.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the oven at 350°F for 20 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.