Monster Cookies 2.0

Monster Cookies 2.0 - The ultimate gluten-free treat with a delightful medley of flavors, packed with peanut butter, oats, and chocolate. Perfect for a sweet indulgence or a party favor.

Prep time: 10 minutes
Cook time: 12 minutes
Serves: 24

Ingredients

1 cup creamy peanut butter

1 cup packed brown sugar

1/2 cup granulated sugar

2 large eggs

1 tsp vanilla extract

1 tsp baking soda

1/4 tsp salt

2 cups old-fashioned oats

1/2 cup mini chocolate chips

1/2 cup mini M&M's

1/4 cup chopped pecans

1/4 cup raisins

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, mix peanut butter, brown sugar, and granulated sugar until smooth.

3. Beat in eggs and vanilla extract until fully combined.

4. Stir in baking soda and salt, then fold in oats, chocolate chips, M&M's, pecans, and raisins.

5. Using a tablespoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.

6. Bake for 10-12 minutes until the edges are golden and the centers are set.

7. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Storage

Store cookies in an airtight container at room temperature for up to 5 days.

Reheating

Reheat cookies in a preheated oven at 300°F (150°C) for 5 minutes or microwave for 15-20 seconds.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.