Mongolian Pepper Beef Stir-Fry

A flavorful twist on traditional Mongolian Beef, this dish incorporates vibrant bell peppers and a hint of chili for an added kick. Perfectly balanced flavors make it an irresistible and quick dinner option. Ideal for a weeknight meal or a festive gathering.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

1 lb flank steak, thinly sliced

1/4 cup cornstarch

2 tbsp vegetable oil

1 red bell pepper, sliced

1 green bell pepper, sliced

3 cloves garlic, minced

1/4 cup soy sauce

2 tbsp hoisin sauce

1 tbsp brown sugar

1/2 tsp crushed red pepper flakes

1/4 cup water

2 green onions, sliced for garnish

1 tsp sesame seeds for garnish

Instructions

1. Coat the sliced flank steak in cornstarch evenly, shaking off any excess.

2. In a large skillet or wok, heat the vegetable oil over medium-high heat.

3. Add the beef to the skillet and stir-fry until brown and crispy, about 3-4 minutes. Remove the beef and set aside.

4. In the same skillet, add the bell peppers and stir-fry for 2 minutes until slightly tender.

5. Add garlic and stir-fry for another 30 seconds until fragrant.

6. Lower the heat and add the soy sauce, hoisin sauce, brown sugar, crushed red pepper flakes, and water. Stir to combine.

7. Return the beef to the skillet and toss with the sauce and vegetables until well coated.

8. Cook for another 2-3 minutes until the sauce thickens slightly.

9. Garnish with sliced green onions and sesame seeds before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in a skillet over medium heat until heated through or in the microwave for 1-2 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.