Molten Chocolate Lava Cake
End the night on a sweet note with these decadent molten chocolate lava cakes, featuring a rich, gooey center that oozes chocolate with every forkful. These impressive desserts are surprisingly simple to bake and provide a perfect finish to your date night.
Prep time: 10 minutesCook time: 14 minutesServes: 4
Ingredients
4 oz semisweet chocolate
1/2 cup unsalted butter
1 cup powdered sugar
2 large eggs
2 large egg yolks
6 tbsp all-purpose flour
1 tsp vanilla extract
Pinch of salt
Butter for greasing ramekins
Cocoa powder for dusting
Instructions
1. Preheat your oven to 425°F (220°C) and grease four ramekins with butter, then dust with cocoa powder.
2. In a microwave-safe bowl, melt the semisweet chocolate and butter together in 30-second increments, stirring until smooth.
3. Stir in the powdered sugar until well combined.
4. Add the eggs and egg yolks, mixing until the batter is smooth.
5. Fold in the flour, vanilla extract, and a pinch of salt until just combined.
6. Divide the batter evenly among the prepared ramekins.
7. Place the ramekins on a baking sheet and bake in the preheated oven for 12-14 minutes, until the edges are firm but the center remains soft.
8. Carefully remove from oven and let the cakes rest for 1 minute, then invert onto plates and serve immediately.
Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating
To reheat, microwave each cake for about 20-30 seconds or until warm.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
