Moist Banana Loaf
Discover the timeless charm of our Moist Banana Loaf, a luscious and tender treat that captures the essence of overripe bananas, perfect for an afternoon tea or breakfast delight. Crafted with care, this classic recipe ensures a moist texture and irresistible aroma with every slice.
Prep time: 15 minutesCook time: 1 hour 10 minutesServes: 8
Ingredients
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sour cream
3 medium overripe bananas, mashed
1/2 cup chopped walnuts (optional)
Instructions
1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Beat in the eggs, one at a time, followed by the vanilla extract, mixing well after each addition.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, alternating with the sour cream, beginning and ending with the flour mixture.
6. Fold in the mashed bananas and, if using, the chopped walnuts until just combined.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the banana loaf cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Storage
Store the banana loaf in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Reheating
To reheat, warm individual slices in a toaster or microwave for a few seconds until gently warmed.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
