Mocha Almond Brownies

A delightful twist on classic brownies, these Mocha Almond Brownies offer a rich combination of chocolate, coffee, and nutty flavors, perfect for cozy evenings or special occasions. This easy-to-follow recipe caters to those with a sweet tooth and a love for coffee and nuts.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 12

Ingredients

1 cup unsalted butter

2 cups granulated sugar

1 cup all-purpose flour

1 cup cocoa powder

4 large eggs

1/2 cup brewed espresso

1 cup chopped almonds

1 tsp vanilla extract

1/2 tsp salt

1/2 tsp baking powder

1/2 cup chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.

2. In a large saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla.

3. Beat in cocoa, flour, salt, and baking powder. Stir in brewed espresso until combined.

4. Fold in chopped almonds and chocolate chips.

5. Spread the batter evenly into the prepared pan.

6. Bake for 25 to 30 minutes or until the edges are firm and the center is set.

7. Allow to cool completely in the pan on a wire rack before slicing into squares.

Storage

Store brownies in an airtight container at room temperature for up to 5 days.

Reheating

To reheat, warm brownies in a microwave for 10-15 seconds for a gooey texture.

Scan for cooking tips & leave a review!

itsonly.recipes/view/mocha-almond-brownies

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.