Mississippi Mud Cake

Indulge in the rich, chocolatey decadence of a Mississippi Mud Cake. This classic dessert features a fudgy chocolate cake base topped with smooth chocolate frosting and a layer of crunchy pecans, creating a delightful treat that satisfies any chocolate lover's cravings.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 12

Ingredients

1 cup unsalted butter

1/2 cup unsweetened cocoa powder

2 cups granulated sugar

4 large eggs

1 1/2 cups all-purpose flour

1/2 teaspoon salt

1 teaspoon vanilla extract

1 cup chopped pecans

2 cups mini marshmallows

1/4 cup heavy cream

1 1/2 cups powdered sugar

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

2. In a large saucepan over medium heat, melt the butter and stir in the cocoa powder until smooth.

3. Remove the saucepan from heat and whisk in the granulated sugar and eggs until well combined.

4. Add the flour and salt, stirring until the batter is smooth.

5. Stir in the vanilla extract and chopped pecans.

6. Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

7. Remove the cake from the oven and immediately sprinkle the mini marshmallows over the top, allowing them to melt slightly.

8. For the frosting, heat the heavy cream in a small saucepan over low heat. Stir in the powdered sugar until smooth and pourable.

9. Drizzle the frosting over the warm cake, spreading evenly to cover the melted marshmallows.

10. Let the cake cool completely before slicing and serving.

Storage

Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Reheating

For best results, warm individual slices in the microwave for about 15-20 seconds before serving.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.