Miso Spiced Ramen

Discover a flavorful twist on traditional ramen with our Miso Spiced Ramen, a fusion of Japanese umami and zesty spices for a delightful noodle soup experience.

Prep time: 7 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

8 cups chicken broth

3 tbsp miso paste

2 tbsp soy sauce

1 tbsp sesame oil

1 tsp chili flakes

3 cloves garlic, minced

1 inch ginger, grated

1 tbsp vegetable oil

2 packs ramen noodles

1 cup sliced mushrooms

1 cup baby spinach

2 green onions, chopped

2 boiled eggs, halved

1 tbsp roasted sesame seeds

Lime wedges for serving

Instructions

1. Heat vegetable oil in a large pot over medium heat.

2. Sauté garlic and ginger until fragrant, about 2 minutes.

3. Add chicken broth, miso paste, soy sauce, sesame oil, and chili flakes. Stir to combine and bring to a simmer.

4. Add mushrooms and cook for 5 minutes until tender.

5. Cook ramen noodles as per package instructions, then drain and set aside.

6. Add noodles and spinach to the broth and simmer for another 2 minutes.

7. Divide the ramen into bowls, top with green onions, boiled egg halves, sesame seeds, and a squeeze of lime.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat on the stovetop over medium heat until warmed through, stirring occasionally.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.