Miso-Glazed Sea Bass

Delight in the exquisite flavors of Asia with this miso-glazed sea bass recipe, featuring a harmonious balance of sweet and savory notes. The tender, flaky fish is perfect for impressing guests during the holidays with its elegant presentation and rich taste.

Prep time: 15 minutes
Cook time: 18 minutes
Serves: 4

Ingredients

2 lbs sea bass fillets

1/4 cup white miso paste

3 tbsp mirin

3 tbsp sake

2 tbsp soy sauce

2 tbsp brown sugar

1 tbsp sesame oil

1 inch piece ginger, grated

2 cloves garlic, minced

2 tsp sesame seeds

2 green onions, thinly sliced

Lemon wedges for serving

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a small bowl, whisk together the miso paste, mirin, sake, soy sauce, brown sugar, sesame oil, ginger, and garlic until smooth.

3. Place the sea bass fillets on the prepared baking sheet and brush generously with the miso glaze.

4. Allow the fish to marinate for 15 minutes at room temperature for enhanced flavor absorption.

5. Bake in the preheated oven for 15-18 minutes, or until the fish is cooked through and flakes easily with a fork.

6. Sprinkle with sesame seeds and green onions before serving.

7. Serve hot with lemon wedges on the side.

Storage

Store leftover sea bass in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 8-10 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.