Mint Pesto Pasta

Mint Pesto Pasta is a refreshing take on a classic dish, featuring a vibrant mint pesto sauce paired with tender pasta and fresh spring peas. Perfect for a light lunch or dinner, this dish combines the aromatic flavors of mint with garlic and parmesan, offering a deliciously unique meal.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

1 lb spaghetti

2 cups fresh mint leaves

1/2 cup grated parmesan cheese

1/3 cup pine nuts

2 cloves garlic

1/2 cup olive oil

Salt and pepper to taste

1 cup spring peas, blanched

Instructions

1. Cook the spaghetti according to package instructions until al dente. Reserve 1/2 cup of pasta cooking water and drain the rest.

2. In a food processor, combine mint leaves, parmesan cheese, pine nuts, and garlic. Pulse until finely chopped.

3. With the processor running, slowly add olive oil until the mixture is smooth and creamy.

4. Season the pesto with salt and pepper to taste.

5. In a large bowl, toss the cooked spaghetti with the mint pesto and blanched peas. Add reserved pasta water as needed to achieve desired sauce consistency.

6. Serve immediately, garnished with extra parmesan cheese and pine nuts if desired.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat the pasta gently in a pan over low heat, adding a splash of water to loosen the sauce as needed.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.