Mint Pea Soup
Mint Pea Soup is a delightful blend of fresh sweet peas and aromatic mint leaves, creating a smooth and velvety soup that is perfect as a chilled appetizer or a warm comfort food. This soup, with its vibrant green color, is a feast for both the eyes and the palate, offering a refreshing taste that complements any meal.
Prep time: 10 minutesCook time: 15 minutesServes: 4
Ingredients
2 tbsp olive oil
1 medium onion, chopped
2 cloves garlic, minced
4 cups fresh or frozen peas
4 cups vegetable broth
1 cup fresh mint leaves
Salt to taste
Pepper to taste
1/2 cup heavy cream
Lemon wedges for garnish
Instructions
1. Heat olive oil in a large pot over medium heat.
2. Add chopped onion and sauté until translucent, about 5 minutes.
3. Stir in the minced garlic and cook for another minute until fragrant.
4. Add the peas and vegetable broth to the pot, bring to a boil, then reduce heat and simmer for 10 minutes.
5. Remove the pot from heat and stir in the fresh mint leaves.
6. Use an immersion blender to puree the soup until smooth and velvety.
7. Stir in the heavy cream and season with salt and pepper to taste.
8. Serve chilled or reheat gently if serving warm. Garnish with lemon wedges.
Storage
Store the soup in an airtight container in the refrigerator for up to 3 days.
Reheating
Gently reheat the soup on the stove over low heat, stirring occasionally until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
