Mini Sliders

These delightful Mini Sliders are perfect for any gathering, especially tailgates. Juicy beef patties topped with melted cheese and your choice of toppings, all nestled in soft buns. Serve with pickles for a classic touch.

Prep time: 10 minutes
Cook time: 8 minutes
Serves: 8

Ingredients

1 lb ground beef

1 tsp salt

1/2 tsp black pepper

1/2 tsp garlic powder

1/2 tsp onion powder

8 slider buns

8 slices cheddar cheese

1/2 cup lettuce, shredded

1/2 cup tomatoes, diced

1/4 cup onions, finely chopped

1/4 cup pickles, sliced

2 tbsp ketchup

2 tbsp mustard

Instructions

1. Preheat your grill to medium-high heat.

2. In a mixing bowl, combine ground beef with salt, black pepper, garlic powder, and onion powder. Mix until just combined.

3. Shape the beef mixture into 8 small patties, slightly larger than the slider buns.

4. Grill the patties for 3-4 minutes on each side, or until cooked to your desired level of doneness.

5. Place a slice of cheddar cheese on each patty during the last minute of cooking to allow it to melt.

6. While the patties are cooking, lightly toast the slider buns on the grill.

7. Assemble the sliders by placing a beef patty on the bottom bun, followed by lettuce, tomatoes, onions, and pickles. Drizzle with ketchup and mustard, then top with the other bun half.

8. Serve immediately with a side of pickles.

Storage

Store any leftover sliders in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat the sliders in the oven at 350°F for about 10 minutes, or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.