Mini Shepherd’s Pies

Enjoy a delightful twist on a classic comfort dish with these Mini Shepherd’s Pies. Perfectly portioned for individual servings, these mini pies are loaded with savory ground meat, vegetables, and topped with smooth, creamy mashed potatoes. Ideal for cozy dinners or parties, these bites of comfort are both satisfying and delicious.

Prep time: 15 minutes
Cook time: 20 minutes
Serves: 6

Ingredients

1 lb ground lamb

1 tbsp olive oil

1 onion, finely chopped

2 carrots, diced

1 cup peas

2 cloves garlic, minced

1 tbsp tomato paste

1 cup beef broth

1 tsp Worcestershire sauce

1 tsp thyme

2 lbs potatoes, peeled and quartered

4 tbsp butter

1/4 cup milk

Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F.

2. In a large skillet, heat olive oil over medium heat. Add the onions, carrots, and garlic, sauté until soft, about 5 minutes.

3. Add the ground lamb and cook until browned.

4. Stir in the tomato paste, beef broth, Worcestershire sauce, thyme, salt, and pepper. Simmer for 10 minutes until thickened.

5. Meanwhile, boil the potatoes in a pot of salted water until tender, about 15 minutes. Drain and mash with butter and milk, and season with salt and pepper.

6. Divide the meat mixture among ramekins or muffin tins, then top with mashed potatoes, spreading evenly.

7. Bake in the preheated oven for 20 minutes or until the tops are golden brown.

8. Let cool for a few minutes before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Preheat your oven to 350°F and reheat for 10-15 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.