Mini Quiche Lorraine

Delight in the elegance of bite-sized Mini Quiche Lorraine, featuring a luscious filling of crispy bacon, caramelized onions, and creamy Swiss cheese. These petite quiches are perfect for brunches, parties, or a savory snack.

Prep time: 10 minutes
Cook time: 20 minutes
Serves: 24

Ingredients

1 package of pre-made pastry shells

6 slices bacon, chopped

1 small onion, finely chopped

1 cup Swiss cheese, grated

4 large eggs

1 cup heavy cream

1/2 tsp salt

1/4 tsp black pepper

1/4 tsp nutmeg

Instructions

1. Preheat your oven to 375°F (190°C).

2. In a skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels.

3. In the same skillet, sauté the onion until soft and caramelized, about 5 minutes.

4. In a mixing bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg.

5. Place a pinch of bacon and onion in each pastry shell, followed by a sprinkle of Swiss cheese.

6. Pour the egg mixture into each shell, filling just below the rim.

7. Bake for 15-20 minutes, or until the filling is set and the tops are golden brown.

8. Remove from oven and allow to cool slightly before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a 350°F (175°C) oven for 5-7 minutes or until warmed through. Alternatively, microwave on medium power for 30-45 seconds.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.