Mini Lobster Rolls
Experience the coastal delight with Mini Lobster Rolls. Juicy, fresh lobster meat is tossed with creamy mayonnaise and a splash of zesty lemon juice, then lovingly tucked into a buttery, toasted roll, creating a delightful burst of flavor in every bite.
Prep time: 15 minutesCook time: 5 minutesServes: 8
Ingredients
1 lb cooked lobster meat, chopped
1/4 cup mayonnaise
1 tbsp fresh lemon juice
1/4 cup finely chopped celery
1 tbsp finely chopped chives
1/4 tsp salt
1/4 tsp black pepper
8 mini hot dog buns
2 tbsp butter, melted
Instructions
1. In a large bowl, combine the lobster meat, mayonnaise, lemon juice, celery, chives, salt, and pepper. Mix well to coat the lobster evenly.
2. Butter the insides of the mini hot dog buns and toast them on a skillet over medium heat until golden brown.
3. Fill each toasted bun generously with the lobster mixture.
4. Serve immediately for the best taste.
Storage
Store any leftover lobster mixture in an airtight container in the refrigerator for up to 2 days.
Reheating
To reheat, gently warm the lobster mixture in a skillet over low heat, stirring occasionally until just heated through. Avoid overheating to prevent the lobster from becoming chewy.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
