Mini Cheesecake Bites
These delightful mini cheesecake bites feature a buttery graham cracker crust and a rich, creamy filling, finished with your choice of fresh fruit or decadent chocolate sauce. Perfect for parties, these elegant treats are sure to impress your guests with their delicious flavor and charming presentation.
Prep time: 15 minutesCook time: 18 minutesServes: 24
Ingredients
1 1/2 cups graham cracker crumbs
1/4 cup unsalted butter, melted
1/4 cup granulated sugar
16 oz cream cheese, softened
1/2 cup granulated sugar
1 tsp vanilla extract
1 large egg
1/4 cup sour cream
Fresh fruit or chocolate sauce for topping
Instructions
1. Preheat oven to 325°F (163°C) and line a mini muffin tin with paper liners.
2. In a medium bowl, combine graham cracker crumbs, melted butter, and 1/4 cup sugar. Mix until the mixture resembles wet sand.
3. Press about 1 tablespoon of the crumb mixture into the bottom of each muffin cup, pressing down firmly to form the crust.
4. In a large bowl, beat the cream cheese and 1/2 cup sugar together until smooth and creamy.
5. Add the vanilla extract and egg, beating until fully incorporated.
6. Mix in the sour cream until the filling is smooth.
7. Spoon the cheesecake filling over the crusts, filling each cup almost to the top.
8. Bake for 15-18 minutes or until the edges are set and the centers slightly jiggle.
9. Allow to cool completely before removing from the tin.
10. Top each cheesecake bite with fresh fruit or drizzle with chocolate sauce before serving.
Storage
Store the mini cheesecake bites in an airtight container in the refrigerator for up to 5 days.
Reheating
To reheat, enjoy the cheesecake bites cold or bring to room temperature for 10-15 minutes before serving. Do not microwave.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
