Mini Caprese Skewers
These Mini Caprese Skewers are a delightful appetizer that brings the classic flavors of Italy to your table in a convenient, bite-sized format. Juicy cherry tomatoes, creamy mozzarella balls, and aromatic fresh basil are elegantly arranged on skewers and drizzled with a balsamic glaze for a refreshing treat that is sure to please.
Prep time: 15 minutesCook time: Serves: 8
Ingredients
1 pint cherry tomatoes
8 oz mozzarella balls
1 bunch fresh basil leaves
2 tbsp olive oil
1 tbsp balsamic glaze
Salt and pepper to taste
Toothpicks or small skewers
Instructions
1. Rinse the cherry tomatoes and basil leaves under cold water and pat dry.
2. In a bowl, toss the mozzarella balls with olive oil, salt, and pepper.
3. To assemble, thread one cherry tomato, one basil leaf, and one mozzarella ball onto a toothpick or small skewer.
4. Repeat the process until all ingredients are used.
5. Arrange the skewers on a serving platter and drizzle with balsamic glaze just before serving.
Storage
Store leftover skewers in an airtight container in the refrigerator for up to 2 days.
Reheating
These skewers are best enjoyed cold and do not require reheating.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
