Mini BBQ Pulled Pork Sliders

These mini BBQ pulled pork sliders are the perfect combination of smoky, tangy, and sweet flavors, topped with a refreshing coleslaw and served on soft slider buns, making them an ideal choice for gatherings and casual dinners.

Prep time: 10 minutes
Cook time: 10 minutes
Serves: 12

Ingredients

2 lbs store-bought pulled pork

1 cup BBQ sauce

12 slider buns

1 cup coleslaw mix

1/2 cup mayonnaise

1 tbsp apple cider vinegar

1 tbsp honey

Salt and pepper to taste

Pickle slices (optional)

Instructions

1. In a saucepan over medium heat, combine the pulled pork and BBQ sauce. Stir occasionally until heated through, about 10 minutes.

2. In a bowl, combine coleslaw mix, mayonnaise, apple cider vinegar, honey, salt, and pepper to create the coleslaw.

3. Slice the slider buns in half and lightly toast them if desired.

4. Assemble the sliders by placing a generous portion of pulled pork on the bottom half of each bun.

5. Top with a spoonful of coleslaw and a pickle slice, if using.

6. Place the top half of the bun on the slider and serve immediately.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat the pulled pork in a saucepan over low heat or in the microwave until warm before reassembling the sliders.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.