Midnight Mocha Chip Cookies

Indulge in the luxurious taste of Midnight Mocha Chip Cookies, where rich dark chocolate meets a hint of coffee for an unforgettable dessert experience. Perfect for chocolate lovers seeking a twist on the classic cookie.

Prep time: 15 minutes
Cook time: 12 minutes
Serves: 24

Ingredients

1 cup unsalted butter

1 cup granulated sugar

1 cup packed brown sugar

2 large eggs

1 tbsp vanilla extract

2 cups all-purpose flour

3/4 cup unsweetened cocoa powder

1 tsp baking soda

1/2 tsp salt

2 tbsp instant coffee powder

2 cups semisweet chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.

3. Beat in the eggs, one at a time, then stir in the vanilla extract.

4. In another bowl, whisk together the flour, cocoa powder, baking soda, salt, and instant coffee powder.

5. Gradually mix the dry ingredients into the creamed mixture until just blended.

6. Fold in the semisweet chocolate chips.

7. Drop rounded tablespoons of the dough onto the prepared baking sheets.

8. Bake for 10-12 minutes, or until the edges are set but the centers are still soft.

9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to wire racks to cool completely.

Storage

Store cookies in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.

Reheating

To reheat, microwave cookies on high for 10-15 seconds.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.