Midnight Chocolate Lava Cake

Indulge your sweet tooth as the day comes to a close with this decadent chocolate lava cake. Its gooey center and rich chocolate flavor create a luxurious dessert experience perfect for late-night cravings.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

1/2 cup unsalted butter

1 cup semi-sweet chocolate chips

1 cup powdered sugar

2 large eggs

2 large egg yolks

1 tsp vanilla extract

1/2 cup all-purpose flour

1/4 tsp salt

1/4 tsp espresso powder (optional)

Non-stick cooking spray

Powdered sugar for garnish

Instructions

1. Preheat your oven to 425°F (220°C) and spray four ramekins with non-stick cooking spray.

2. In a microwave-safe bowl, melt the butter and chocolate chips together in 30-second intervals, stirring after each, until smooth.

3. Stir in powdered sugar until well combined.

4. Add the eggs and egg yolks, mixing well after each addition.

5. Stir in vanilla extract and, if using, espresso powder.

6. Gently fold in the flour and salt until just combined.

7. Divide the batter evenly among the prepared ramekins.

8. Place ramekins on a baking sheet and bake for 12-14 minutes, until the edges are firm but the center is soft.

9. Let them cool for 1 minute. Run a knife around the edges to loosen, then invert onto plates.

10. Dust with powdered sugar and serve immediately.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Reheating

To reheat, warm in a microwave for about 20-30 seconds or until the center is gooey.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.