Microwave Baked Potato

Enjoy a fluffy baked potato in minutes with this quick and easy microwave method. Perfect for a speedy side dish or a cozy meal with your favorite toppings.

Prep time: 1 minute
Cook time: 8 minutes
Serves: 1

Ingredients

1 large russet potato

1 tbsp butter

2 tbsp shredded cheddar cheese

2 tbsp sour cream

1 tbsp chopped chives

Salt and pepper to taste

Instructions

1. Wash the potato thoroughly and pat dry.

2. Pierce the potato several times with a fork to allow steam to escape.

3. Place the potato on a microwave-safe plate.

4. Microwave on high for 5 minutes.

5. Turn the potato over and microwave for an additional 3-5 minutes, until tender.

6. Carefully remove from the microwave (it will be hot).

7. Slice the potato open lengthwise and fluff the insides with a fork.

8. Add butter, cheese, sour cream, and chives. Season with salt and pepper, then serve.

Storage

Store any leftover baked potato in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, microwave the potato on high for 1-2 minutes until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.