Meyer Lemon and Thyme Roasted Chicken
A fragrant roast chicken dish that highlights the unique flavor of Meyer lemons, coupled with the earthy aroma of fresh thyme. This dish is perfect for a cozy family dinner or an elegant gathering with friends.
Prep time: 15 minutesCook time: 1 hour 30 minutesServes: 4
Ingredients
1 whole chicken (4-5 lbs)
2 Meyer lemons, sliced
1/4 cup fresh thyme sprigs
4 cloves garlic, minced
1/4 cup olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
Instructions
1. Preheat your oven to 375°F (190°C).
2. Pat the chicken dry with paper towels and place it in a roasting pan.
3. Rub the chicken with olive oil, ensuring it is well coated.
4. Season the chicken with salt, pepper, and paprika.
5. Stuff the cavity of the chicken with half of the lemon slices, half of the thyme, and half of the minced garlic.
6. Scatter the remaining lemon slices, thyme, and garlic around the chicken in the roasting pan.
7. Roast in the preheated oven for about 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden and crispy.
8. Let the chicken rest for 10 minutes before carving and serving.
Storage
Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat leftovers in a 350°F (175°C) oven until warmed through, about 15-20 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
