Mexican Tacos al Pastor
Tacos al Pastor are a beloved Mexican street food featuring tender and flavorful pork marinated with traditional spices, cooked on a vertical spit and paired with sweet pineapple, onions, and fresh cilantro in warm corn tortillas. Each bite encapsulates the perfect fusion of savory, sweet, and spicy flavors.
Prep time: 15 minutesCook time: 1 hour 30 minutesServes: 6
Ingredients
2 lbs pork shoulder, thinly sliced
1 cup pineapple juice
1/4 cup white vinegar
2 tbsp achiote paste
1 tbsp dried oregano
1 tbsp ground cumin
1 tbsp paprika
1 tsp salt
1/2 tsp black pepper
3 cloves garlic, minced
1/2 cup fresh pineapple, diced
1/2 cup white onion, chopped
1/2 cup fresh cilantro, chopped
12 small corn tortillas
lime wedges for serving
Instructions
1. In a bowl, combine pineapple juice, vinegar, achiote paste, oregano, cumin, paprika, salt, pepper, and garlic to create a marinade.
2. Add the sliced pork to the marinade, ensure evenly coated, cover, and refrigerate for at least 4 hours, preferably overnight.
3. Preheat a grill or vertical spit to medium heat.
4. Layer the marinated pork slices onto the spit and cook, turning occasionally, until the pork is cooked through and slightly charred, about 1.5 hours.
5. Meanwhile, warm the corn tortillas on a skillet over medium heat.
6. Slice the cooked pork into thin strips.
7. Assemble tacos by placing pork strips on a tortilla, and topping with diced pineapple, chopped onion, and cilantro. Serve with lime wedges.
Storage
Store leftover pork in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat the pork in a skillet over medium heat until warmed through, adding a bit of oil if necessary to prevent sticking.
Scan for cooking tips & leave a review!
itsonly.recipes/view/mexican-tacos-al-pastor
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
