Mexican Pozole Rojo
A traditional Mexican stew, pozole rojo is a vibrant and flavorful dish that combines tender pork and hominy in a rich red chili broth. Perfect for family gatherings or a cozy dinner, this dish is garnished with fresh radishes, cabbage, and lime juice for a tangy and spicy finish.
Prep time: 30 minutesCook time: 3 hoursServes: 8
Ingredients
3 lbs pork shoulder
2 tbsp vegetable oil
6 cloves garlic, minced
1 large onion, chopped
8 cups chicken broth
3 oz dried guajillo chilies, seeded and stems removed
1 oz dried ancho chilies, seeded and stems removed
2 tsp ground cumin
2 tsp dried oregano
1/2 tsp ground black pepper
2 cans (15 oz each) hominy, drained and rinsed
Salt to taste
Garnish: 1 cup finely shredded cabbage, 1/2 cup thinly sliced radishes, 1/4 cup chopped fresh cilantro, Lime wedges
Instructions
1. Heat oil in a large pot over medium-high heat. Brown the pork shoulder on all sides for about 8-10 minutes, then remove from the pot.
2. In the same pot, add garlic and onion and sauté until onion is translucent, about 5 minutes.
3. Meanwhile, toast the guajillo and ancho chilies in a separate pan over medium heat for 1-2 minutes until fragrant, then soak them in hot water for 15 minutes.
4. Blend the soaked chilies with a bit of their soaking liquid until smooth, then strain to remove solids.
5. Return the pork to the pot and add the chicken broth, chili puree, cumin, oregano, and black pepper. Bring to a boil, then reduce heat and simmer for 2 hours.
6. Add hominy and continue to simmer for another hour until the pork is tender and the flavors meld.
7. Season with salt to taste and serve hot, garnished with cabbage, radishes, cilantro, and lime wedges.
Storage
Refrigerate leftovers in an airtight container for up to 3 days.
Reheating
Reheat on the stovetop over medium heat until steaming hot, or in the microwave until thoroughly heated.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
