Mediterranean Za’atar Flatbread Pizza

Discover the taste of the Mediterranean with this unique Za’atar Flatbread Pizza, a delightful fusion of traditional pizza and Mediterranean flavors perfect for quick weeknight dinners or a gourmet treat. Loaded with fresh veggies and aromatic spices, this recipe is ideal for health-conscious foodies and pizza lovers alike.

Prep time: 10 minutes
Cook time: 12 minutes
Serves: 4

Ingredients

1 lb store-bought flatbread

2 tbsp olive oil

2 cloves garlic, minced

1 cup crumbled feta cheese

1/2 cup cherry tomatoes, halved

1/4 cup sliced red onions

1/4 cup Kalamata olives, pitted and halved

1 tsp Za’atar spice blend

1/4 cup fresh parsley, chopped

1/4 cup fresh arugula

1/4 tsp crushed red pepper flakes

Salt and pepper to taste

Instructions

1. Preheat the oven to 425°F (220°C).

2. Place the flatbreads on a baking sheet and brush with olive oil.

3. Spread minced garlic evenly over the flatbreads.

4. Sprinkle crumbled feta cheese over the top.

5. Arrange halved cherry tomatoes, sliced onions, and olives evenly over the cheese.

6. Season with Za’atar, salt, and pepper.

7. Bake in the oven for 10-12 minutes until the cheese is melted and the edges are crispy.

8. Remove from oven and top with fresh parsley, arugula, and crushed red pepper flakes before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.