Mediterranean Veggie Lasagna

A vibrant twist on the classic Italian dish, this Mediterranean Veggie Lasagna is a delightful fusion of flavors and textures, rich in fresh vegetables and creamy cheeses, perfect for a delectable dinner.

Prep time: 20 minutes
Cook time: 40 minutes
Serves: 6

Ingredients

1 tbsp olive oil

1 medium eggplant, sliced

1 zucchini, sliced

1 red bell pepper, sliced

1 yellow onion, chopped

3 cloves garlic, minced

2 cups marinara sauce

9 lasagna noodles, cooked

15 oz ricotta cheese

1 egg

2 cups mozzarella cheese, shredded

1/2 cup feta cheese, crumbled

1/4 cup fresh basil, chopped

1 tsp oregano

1/2 tsp salt

1/2 tsp black pepper

Instructions

1. Preheat the oven to 375°F.

2. Heat olive oil in a large skillet over medium heat. Add eggplant, zucchini, and bell pepper and sauté until tender, about 5 minutes.

3. Add onion and garlic to the skillet and cook until fragrant, about 2 minutes. Stir in marinara sauce and reduce heat to low.

4. In a bowl, mix ricotta cheese, egg, salt, and pepper until creamy.

5. Spread a thin layer of the vegetable and sauce mixture in a 9x13 inch baking dish. Layer 3 lasagna noodles over sauce.

6. Spread half of the ricotta mixture over noodles, then layer with half of the mozzarella cheese, and sprinkle half of the feta and basil.

7. Repeat layers, starting with sauce, noodles, remaining ricotta mixture, mozzarella, feta, and basil.

8. Cover with remaining sauce and sprinkle oregano over the top.

9. Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes, or until cheese is bubbly and golden.

10. Allow to cool for 10 minutes before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F for 15-20 minutes, or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.